Which Culinary program is the right one for you?
Come to Switzerland and learn the art of cuisine under the guidance and supervision of some of the most experienced international Chefs. Combine this with an integrated Leadership Program and paid internships in Switzerland and you have the perfect recipe for a successful culinary career.
Whether you are looking for a career-change, additional skills or a breakthrough from the realm of home cooking, we have the right program for you:
Three-year Bachelor program in Culinary Arts awarded in partnership with by University of Derby, UK.
Cater to your career with the perfect blend of entrepreneurial learning and culinary skills. The course includes over 1,100 kitchen hours over a 3-year period, 2 internships as well as 3 modules delivered in collaboration with Ritz Paris.
One-year Master of Arts in Culinary Arts awarded in partnership with University of Derby, UK.
Geared towards career changers, F&B entrepreneurs, and culinary start-up enthusiasts, acquire relevant managerial skills, develop your own food concepts, create recipe books, and learn how to develop a viable business plan.
Nine-month Swiss Grand Diploma in Culinary Arts
Our comprehensive culinary arts program caters to those who want to take a big bite at the world of culinary arts. Our experienced and decorated chef instructors teach culinary demonstrations in front of the whole class to help you familiarize yourself with techniques. Then, you practise the techniques learnt during the demonstration at your individual work station.
Nine-month Swiss Grand Diploma in Pastry and Chocolate
Delivered in our state-of-the-art city campus facilities in the heart of Lucerne, this comprehensive program caters to everyone who is hungry for learning pastry and chocolate artistry. You will be able to create innovative sugar showpieces, explore and dive into the world of European pastry and chocolate arts in Switzerland – the heart of Europe and the birthplace of milk chocolate.
Six-month Diploma in Vegetarian Culinary Arts
Vegetarian-focused studies have gained in popularity in recent years, as awareness about the benefits of a meat-free lifestyle are gaining traction. Including essential and gourmet classes in Culinary Arts and Pastry & Desserts, you will also learn service etiquette, the importance of balancing nutrition and health and the importance of strict hygiene protocols.
For further information, please fill out the contact form below.
