Swiss Education Group is an alliance of internationally-celebrated schools specializing in hospitality, business and culinary arts.
Whether you would love to:
– Design a boutique hotel
– Organise a big event
– Be your own boss & run your own business
– Cook up a delicious feast
– Become a top manager in a global company
– Run a top class restaurant
… we have the perfect school for you.
SHMS – Swiss Hotel Management School
Caux & Leysin campuses
- Master of International Business in Hotel, Resort & Wellness Management (on-site or blended)
- Master of Arts in International Hotel Business Management in partnership with the University of Derby, UK
- Master of Science in partnership with the University of Derby, UK, with 3 potential pathways:
o International Hospitality Management
o Hospitality Management & Digital Value Creation
o International Hospitality & Design Management
This is the right school for you if you want an international career creating cutting-edge hospitality experiences.
HIM – Hotel Institute Montreux
Montreux City Campus
- Master of Business Administration (MBA) in partnership with Northwood University (US)
- Master of International Business in Hospitality Management with Specialization in:
o Financial Analysis & Wealth Management
o Human Capital and Development
o Luxury Brand Management
o Franchise Business Management
o Management for the Senior Living Industry
CRCS – César Ritz Colleges Switzerland
Brig Campus
- Master of Arts in Hospitality and Tourism Entrepreneurship in partnership with the University of Derby (UK)
This business school has entrepreneurship and hospitality at his heart. Learn by doing through the application of innovation and entrepreneurship to emerge as a capable decision-maker, ready to take the reins of leadership.
CAAS – Culinary Arts Academy Switzerland
Le Bouveret Campus
- Master of Arts in Culinary Business Management in partnership with the University of Derby (UK)
Geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts, acquire relevant managerial skills, develop your own food concepts, create recipe books, and learn how to develop a viable business plan.
